Wednesday, 17 April 2013

Menu for Saturday April 20th 18:30

The meal is at the Bell in Yarpole for those joining us. Arrival 18.30 (activities finish around 5pm so time to wash off paint etc!)
Set in the heart of rural North Herefordshire, in the picturesque and quintessentially English village
of Yarpole, you will find The Bell Inn. The Bell Inn was first mentioned in the Domesday Book with the current black and white chocolate box pub dating back to the 16th century. The pub has retained many of its original features which include a cider press and mill, open fires and lovely oak beams which all help to create a lovely warm & friendly atmosphere.

Sounds ideal for a touring rugby team!!
They have requested a pre-order please from the menus below. Please text order by Thursday evening 07814717334.


8 oz Rump Steak of Herefordshire Angus Beef 14.95
10 oz Ribeye Steak of Herefordshire Angus Beef 16.95
(Steaks with either Tomato, Mushroom & Chunky Chips or with a Rocket & Parmesan Salad and New Potatoes)

Springfield Farm Free Range Chicken Breast in a White Wine Sauce with Gnocci 13.95

Stuarts Famous Sausages with Creamy Mash, Rich Onion Gravy and Seasonal Vegetables 9.95

Homemade Beer Battered Fish & Chunky Chips served with Minted Garden Peas and Tartare Sauce 10.95

Herefordshire Angus Beef Steak & Ale Pie with New Potatoes or Homemade Chunky Chips & Seasonal Vegetables 12.95

Bell Burger served with Homemade Chunky Chips, Tomato Chutney and a Side Salad 9.50
Add Cheese and/or Bacon for 50p each

White Wine & Thyme Bean Stew serve with your choice of New Potatoes, Creamy Mash or Crusty Bread 9.95

• Vanilla Crème Brule served with a Chocolate Breton Biscuit

• Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream

• Warm Apple Tartlet served with a Scoop of Vanilla Ice Cream and Berries

• Sticky Black Cherry Frangipan with Ice Cream or Cream

• Lemon Possett with Fresh Berries

All puddings are priced at £5.95
All puddings are made on the premises

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